Pros of transgenic foods
1. The production of genetically modified food is low cost on a large scale.
2. Thanks to the low cost of food of this profile the population has access to a wider range of products. This is because GM can have new characteristics to be produced in certain places so that naturally it would not be possible.
3. Transgenic food helps in the life of the farmer, who when buying a transgenic seed, has less expenditure on pesticides and other chemical components used to defend his farm.
Contracts of transgenic food
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