What benefits do genetically modified foods bring to the consumer? What about harm?

What benefits do genetically modified foods bring to the consumer?  What about harm?

What benefits do genetically modified foods bring to the consumer?  What about harm?

Genetically , known as transgenics, are crosses that not happen in a way, in the and generating the agricultural model for an unsustainable path.

Pros of transgenic foods

1. The production of genetically modified food is low cost on a scale.
2. Thanks to the low cost of food of this profile the population has access to a wider range of products. This is because GM can have new characteristics to be produced in certain places so that naturally it would not be possible.
3. Transgenic food helps in the life of the farmer, who when buying a transgenic seed, has expenditure on pesticides and other chemical components used to defend his farm.

Contracts of transgenic food

2. We still don’t really know how much transgenic food can impact our health. But some health professionals do not recommend the consumption of this type of food.

Text: Editorial
Source: All Beauty
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